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A thoughtfully crafted menu, drawing inspiration from traditional New Year’s Eve dishes across diverse cultures. The menu features New Year’s Eve salad, salmon soba, bread pudding souffle, and a la carte options including, chef selected half dozen oysters with a yuzu mignonette, meatballs al forno, half roasted jidori chicken marsala, and more. $80/person, 3-course prix fixe menu. Reservations can be made on OpenTable.

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